Cooking with edible flowers

Are you looking for new ways to mix things up in the kitchen? You should consider trying to cook with edible flowers for salads, basil crystals, candied flowers, crystallized flowers, and micro herbs. We do not usually think of it this way, but we actually eat a fair number of flowers, including cauliflower, broccoli, artichokes, and more. Some varieties of edible flowers include pansies, batchelors buttons, calendula, chrysanthemum, marigold, snapdragon, carnations, dahlia, nasturtium, and viola. Cooking with edible flowers and micro greens (which are the seedlings of edible veggies and herbs) is a fun way to add a little variety or garnish to an old standard dish.

Check out some recipes that use edible flowers today, and see if you can find a simple one to get started on. Once you get the ball rolling, you will discover that there are tons of great ways to integrate micro greens, herb crystals, sugar flowers, and other types of specialty produce. You will enjoy experimenting with new cooking ideas, and your dinner guests will love it as well! More information like this: www.freshorigins.com