Micro greens appetizers recipes

When it comes to food presentation or plating, children prefer 6 food colors and 7 different food components while adults prefer 3 colors and 3 food components. To the random person on the street, this seems pretty absurd to think about when it comes to serving food. However, anyone that is a chef or works in the industry knows just how important this is to the world of fine foods and micro green varieties.

Over the past twenty years or so, the culture around food has completely changed. One of the strongest reasons as to why involves technology and communication. People are now able to have access to new information, new cultures, and new kinds of food more so than ever before. That is why micro green varieties are so important and popular amongst Americans.

Right now there are perhaps 100 types of common garden flowers that are both edible and palatable. People who are vegetarians or vegans work hard to make sure they are consuming no meat or dairy based on their diets. As a result, they are going to be buying micro green varieties at a very high rate.

For best results, microgreens should be stored at an optimal temperature of 4 degrees Celsius or 39.2 degrees Fahrenheit. This helps keep the micro green varieties safe and away from any bacteria or danger. It helps people consume the healthiest types of food available.

Some of the most popular micro green varieties include organic micro greens, micro herbs, petite micro greens, and there are even more than that. Microgreens have been around for 20-30 years. However, as of late they are truly hitting their stride in terms of overall popularity.

Microgreens are generally rated on a scale ranged from 1, which is poor to 5, which is excellent. A marketability threshold is 3 and up, on the visual quality scale. A rating of less than three designates an unmarketable product. There are restaurants that work incredibly hard to try and make sure they have the highest quality of micro green varieties available to their customers.

The upscale segment of the restaurant industry makes up approximately 10% of total U.S. restaurant sales. This is because the upscale segment of the restaurant industry is absolutely booming right now. So keep in mind that there is going to be a continued increase in terms of this percentage as the years go on.

Visits to fine-dining restaurants were up 3% in the past year. This means that there were thousands, if not millions, more Americans dining in upscale restaurants. One of the reasons for this is without question the popularity of micro green varieties.

According to data from the Bureau of Labor Statistics, households with incomes of $100,000 or higher are responsible for 36% of the total spending on food away from home. These types of households are not only in love with the culture that surrounds upscale restaurants but also, they can afford to be vegetarians. It is not cheap to have access to micro green varieties.

The average fine dining cost per person in the U.S. amounts to $28.55. This may seem like a lot, but to the people who eat at these fine dining places this is not expensive. Again, as previously mentioned, people who have a lot of money are willing to spend it on their preferred kinds of foods.