The Skinny On Salsa Brands And The History Of Hummus
The world record, as recorded by Guinness, for the largest dish of hummus ever prepared had 8 tons of boiled chickpeas, 2 tons of tahini, along with 2 tons of lemon juice and 154 pounds of olive oil. This massive spread was a record breaking concoction that was meant to show off the dedication that so many have to hummus, a spread which has proven to be both delicious and nutritious over the years when compared to other products. Recipes using hummus, spicy fresh guacamole, or salsa brands have become more popular within the past decade because they often offer low fat, high flavor characteristics to dishes that would otherwise need to rely on a lot of salt and butter.
Hummus dips and salsa brands are there to be used as both dips and as ingredients in dishes that could use just a bit of an extra kick. The chickpeas which are used in hummus are known to be a good source of protein and fiber in the diet, while tahini is made from sesame seeds, a well known source of amino acids. Hummus and salsa brands can both make excellent alternatives to sandwich spreads, chicken flavoring, and salad dressings. Not only can they be healthier than the traditional dressings and spreads that are used for these roles, but they can also add a lot of flavor in the process. By 2008, over 15 million Americans said that they consumed hummus on a regular basis. Many more Americans choose salsa brands for their preferred snack, and have done so for quite some time.
Although there are a lot of different guacamole brands and salsa brands out there for consumers to try, some of the most tried and true varieties are always those that capitalize on the strengths of these spreads; great flavor, great ingredients, and great recipes. The hummus that set the world record weighed more than 4 tons, which was the same as four cars of average size. You do not need to eat that much hummus to feel satisfied when you try recipes using hummus, or salsa brands that you can incorporate into your meals. Hummus first appeared in America in the 1960s and 1970s, but was thought to be a health food and sold in health food stores. In the decades since, both hummus and salsa brands have become more popular, a trend we can all support.