Facts About Mexican Food You May Not Have Known
As of 2011, 38,000 Mexican restaurants exist all around America. One out of every 10 restaurants in the United States sells best Mexican food, which explains it being the most popular style of international cuisine across the country.
Mexican Ingredients are Everywhere
Approximately 71.08 percent of American households consume Mexican food and ingredients. Not only are these ingredients everywhere but they are healthier as well. For example, salsa has become a favorite for many, even over the traditional ketchup and mayo. Additionally, tortillas have been outselling hot dog buns for seven consecutive years. Americans are starting to notice the difference between flour and corn tortillas. For example, corn tortillas usually don’t have gluten and are healthier. There are seven moles, known as sauces of Oaxaca, consist of Negro, Rojo, Amarillo, Chichilo, Coloradito, Manchamantel, and Verde.
Mexican Food is Highly Popular
About three-quarters of consumers are looking to try new flavors in ethnic cuisines, and approximately two-thirds want a bolder flavor. Mexican food is continuously the most popular ethnic food within the United States; best Mexican food has around 42 percent share of ethnic food sales. Nearly 68,000 restaurants within the United States serve burritos.
History of Mexican Food
Enchilada is a term that was first introduced in 1885 in the United States. Tortillas are commonly known as to be used as a wrap, which is linked to the Aztecs. It’s suspected that Mexican cuisine came from what Mayan Indians prepared for about 2,000 years ago. During the 1940s is when the invention of Tex-Mex occurred and it’s the best example of integration since Texas is so close to Mexico and the cuisine is ultimately a fusion of both.
Signs You Have Never Tried Mexican Food
If you have never even heard of a burrito or are sticking to old-fashioned ketchup, mustard, and mayo, you’ve likely never even tried this ethnic food. If you opt for flour instead of corn, that’s another way to tell you’ve never had a taste of this ethnic food. However, if you’re looking to try some of the best Mexican food, there are several Mexican restaurants in Pinecrest and you would be surprised at the nutritional benefits of Mexican food, especially those with a gluten allergy since there are several Mexican recipes that don’t involve flour or wheat.